Yogurt Cupcake

Ingredients:

Milk 30ml
Yogurt 70g
Egg 1 pcs
Olive oil 80g

Cake flour 130g
Sugar 70g
Baking powder 4 g

Sift cake flour and baking powder.
Separate egg white
Whisk egg white for 5 mins high speed, add sugar and whisk for another 1 mins
Add egg yolk, yogurt, milk and olive oil, mix well.
Add dry ingredients to wet one, stir until smooth.

Fill each paper liner with batter 3/4 full.
Bake 18-20 minutes or until a toothpick inserted into the center comes out clean.
Transfer to a cooling rack and let cool completely.

Makes about half dozen 4cm cupcakes.