Dorayaki - Red bean pancake

Ingredients:

3 eggs
80g  sugar
2 Tbsp. honey
6 tsp. milk
160g (1 cup) all-purpose flour
1 tsp. baking powder
1 can Ogura-An (sweetened red bean paste)

Instructions:

Mix eggs and sugar in a large bowl until mixture becomes fluffy.

Add honey and milk to the mixture, stir and mix well.

Sift in flour and baking power, mix well with the egg mixture.

Heat a large non-stick frying pan on medium-low to medium heat. Grease the pan with oil.

Drop 3 tbsp. batter to the pan to create 3 inch diameter “pancake”.

When the surface of batter starts to bubble, flip over and cook the other side.

Make sandwich with red bean paste. Enjoy!