Strawberry Mousse

Ingredients

12g unflavored gelatin + 50g cool water
150g strawberries purée
50g milk
200g whipped cream
50g powdered sugar
45g Strawberry flavor jelly powder + 1 tsp gelatin 180g water

Method

1 Sprinkle the gelatin powder over the 50g cool water and let sit for 5 minutes.

2 Using an electric mixer, whip 200g whipped cream and 50g powdered sugar. Beat on medium-high speed until medium peaks form.

3. Using a large rubber spatula, gently fold the strawberries purée and milk into the mixture.

4. Stir the gelatin mixture into the cream and strawberries mixture. Refrigerate for 1 hour.

After 1 hour

5. Mix water with Strawberry flavor jelly powder and gelatin powder

6. Add a few slices of strawberries on top of the mosse

7. Pour in jelly mixture

8. Keep in refrigerator for several hours, or even over night (cover with plastic wrap).

Yield: Serves 6-8.