1 cup heavy cream
1 cup mascarpone cheese
1 tsp vanilla extract
3 tbsp Marsala
6 tbsp powdered sugar, divided
1 cup strong cold coffee
22-24 savoiardi biscuits
Decoration:
unsweetened cocoa powder
Steps:
1. Whip cream and 4 tbs powdered sugar to almost stiff peaks.
2. Add mascarpone cheese and vanilla to the cream. Whisk till medium peaks.
3. Combine coffee plus 2 TBS powdered sugar and Marsala wine.
5. Dip savoiardi biscuits in coffee mixture and place in pan...breaking biscuits to fit.
6. Add a portion of the mascarpone cream mixture and level out. Repeat layer once more or two more times if doing a 3 layer cake. You can sprinkle some cocoa/shaved chocolate between teh layers, if you like. Enjoy!
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