Focaccia

Traditional Italian hearth bread.

200ml water
75 ml olive oil
1 1/2 tsp salt
1 1/2 tsp sugar
450g strong flour
2 1/2 tsp instant dry yeast
Olive oil to glaze

1. Pour the water and olive oil into the bread maker bucket 
2. Add sugar and salt
3. Add sifted flour and sprinkle over the yeast
4. Fit the bucket in the brad maker and set to dough Programme
5. Once complete, turn the dough onto a floured surface and knead until smooth
6. Roll the dough, cut it with ring shape mold
7. Place on oiled baking sheet 
8. Cover with a clean tea towel 
9. Leave to prove until double in size
10. Using your fingertips, dimple the top of the dough tobgive the distinctive focaccia appearance.