Preparing ice-cream:
Freeze ice-cream using a 1 liter mixing bowl for 2 hours
Cake Ingredients:
3 eggs
30g vegetable oil
60g milk
60g suger
90g cake flour
A pinch of salt
Preparing sponge cake
Preheat the oven to 180 degrees C
Whisk eggs for 30 seconds, then add vegetable oil, whisk until fluffy
Sieve flour and gently fold the flour into the mixture
Pour the mixture into non-stick 7 inch (18cm) tins.
Place them in the oven till golden brown 15-25 minutes.
Cool on a wire rack
Cut cake into triangular shape
Place ice-cream onto the cake base
Quickly cover the ice-cream with cake layers.
Put back into the fridge for 15 minutes
