50g glutinous rice flour
50g wheat starch
50g rice flour
50g icing sugar
100ml milk
40ml condensed milk
40ml vegetable oil
40ml condensed milk
40ml vegetable oil
3 tbsp cooked glutinous rice flour
Filling:
180g Red Bean paste (how to make red bean paste).
Filling:
180g Red Bean paste (how to make red bean paste).
6 pcs Strawberries
Direction:
Direction:
(a) Making the Skin Dough
Mix all flour & starch, add in sugar
Stir the mixture evenly into milk as you sift.
Filter the mixture and put it into a plate.
Steam the mixture for 30 minutes.
Let it cool, knead it until it form a smooth dough.
Chill for 2 hours.
Filter the mixture and put it into a plate.
Steam the mixture for 30 minutes.
Let it cool, knead it until it form a smooth dough.
Chill for 2 hours.
(b) Making the Mooncake
Separate the red bean paste into 30g each and roll them into balls.
Wrap strawberry with red bean paste, set aside.
Separate the skin dough into 28g each and roll into balls with smooth surface.
Separate the skin dough into 28g each and roll into balls with smooth surface.
Dust hands with cooked glutinous rice flour. Flatten the dough.
Place the filling into the center of the dough.
Wrapped it up tightly and seal the edges.
Put in a floured mooncake mould. Tap and remove it.
Chill for at least 6 hours before serving. Enjoy!
Wrapped it up tightly and seal the edges.
Put in a floured mooncake mould. Tap and remove it.
Chill for at least 6 hours before serving. Enjoy!
