Ingredients:
All-purpose flour 200g
Baking powder 2 tsp
Butter 30g (room temperature)
Sugar 85g
Salt 2g
Egg 3 pcs
Milk 1/2 cup
Preheat oven to 350°F.
In mixer bowl cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla flavor.
Mix flour with baking powder and salt, sift.
Add flour mixture alternately with milk, starting with the flour.
Fill paper liner with 3/4 batter
Bake 20-25 minutes or until toothpick inserted comes out clean.
Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Makes about 12 standard cupcakes. Each cupcake serves 1.
