Strawberry Mousse Cake

8" round strawberry mousse cake


Mousse:
12g unflavored gelatin + 50g cool water
200g whipped cream
40g sugar
150g fresh strawberries puree
50g milk

1. Sprinkle the gelatin powder over the 50g cool water and let sit for 5 minutes.

2. Using an electric mixer, whip 200g whipped cream and 40g powdered sugar. Beat on medium-high speed until medium peaks form.

3. Using a large rubber spatula, gently fold the strawberries purée and milk into the mixture.

4. Stir the gelatin mixture into the cream and strawberries mixture.

5. Pour the mousse mixture on top of cooled sponge cake.

Refrigerate for 1 hour.

After 1 hour, prepare the jelly.

Jelly:

45g Strawberry flavor jelly powder
1 tsp gelatin
180g water

1. Mix water with Strawberry flavor jelly powder and gelatin powder

2. Add a few slices of strawberries on top of the mosse

3. Pour in jelly mixture.

4. Keep in refrigerator for several hours, or even over night (cover with plastic wrap)

If it's difficult to remove the ring, use hot towels to surround the mousse ring to soften the mousse till it can be easily removed from cake.