Chocolate pudding

Thanks my dear friend Meiling for this secret receipe!

Ingredients :
100g 60% - 85% dark chocolate button
100g Unsalted butter (room temperature)
2pcs Egg yolks
2pcs Eggs
50g Sugar (depends on personal flavor)
50g Cake flour (sifted)

Instructions:
1. Preheat oven at 180
2. Grease 6 muffin tins
3. Beat egg yolks, eggs and sugar by mixerfor 7 mins
4. Melt butter and chocolate button in another bowl, mix well
5. Fold eggs into chocolate mixture in step 4 , mix well
6. Fold sifted cake flour into the above mixture, mix well
7. Fill 6 muffin tins with well prepared chocolate mixture (70% full)
8. Insert a chocolate button in the middle of mixture in each tin
9. Keep in fridge for 15 mins
10. Bake in the preheated oven at 180 for about 9 mins

While serve, sift icing sugar on top
Eat with ice cream, grapes, strawberry or other fruit
Remember, eat it when it's still warm.