Banana Muffin

Ingredients:
230 g all-purpose flour
15g granulated white sugar
 1 teaspoons baking powder
 1/4 teaspoon baking soda
 1/4 teaspoon salt
 2 large eggs, lightly beaten
113 grams unsalted butter, melted and cooled
 3 ripe large bananas, mashed well
 1 teaspoon pure vanilla extract

Preheat oven to 180 degrees C and place the oven rack in the middle of the oven.
Line a 12 - 1/2 cup muffin pan with paper liners.
In a large bowl combine the flour, sugar, baking powder, baking soda, salt.
In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
With a rubber spatula or wooden spoon, lightly fold the wet ingredients (banana mixture) into the dry ingredients just until combined and the batter is thick and chunky.
Spoon the batter into the prepared muffin tins.
Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
Place on a wire rack to cool for five minutes and then remove muffins from pan.
Serve warm or at room temperature.

Makes 12 regular sized muffins. Read more: http://www.joyofbaking.com/breakfast/BananaMuffins.html#ixzz21uK5BS1G